Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised vs Spinach, raw

Nutrition comparison per 100g

🏆
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised
4 wins
🏆
Spinach, raw
7 wins
Nutrient Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised Spinach, raw Difference
Calories 190 kcal 23 kcal Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised has 726% more
Protein 33.31 g 2.86 g Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised has 1065% more
Carbs 0 g 3.63 g Spinach, raw has 100% more
Fat 6.34 g 0.39 g Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised has 1526% more
Fiber 0 g 2.2 g Spinach, raw has 100% more
Sugar 0 g 0.42 g Spinach, raw has 100% more
Sodium 68 mg 79 mg Spinach, raw has 14% more
Calcium 15 mg 99 mg Spinach, raw has 85% more
Iron 3.42 mg 2.71 mg Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised has 26% more
Vitamin C 0 mg 28.1 mg Spinach, raw has 100% more
Potassium 309 mg 558 mg Spinach, raw has 45% more

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