Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
5 wins
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Avocados, raw, all commercial varieties
6 wins
Nutrient Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw Avocados, raw, all commercial varieties Difference
Calories 123 kcal 160 kcal Avocados, raw, all commercial varieties has 23% more
Protein 21.3 g 2 g Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 965% more
Carbs 0 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 4.17 g 14.66 g Avocados, raw, all commercial varieties has 72% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 81 mg 7 mg Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 1057% more
Calcium 11 mg 12 mg Avocados, raw, all commercial varieties has 8% more
Iron 2.44 mg 0.55 mg Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 344% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 346 mg 485 mg Avocados, raw, all commercial varieties has 29% more

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