Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled is high in protein, Magnesium, Phosphorus, and Potassium.

Beef Products
161kcal
Calories
25.7g
Protein
0g
Carbs
5.7g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
8%
Iron
3%
Magnesium
23%
Phosphorus
234%
Potassium
293%
Sodium
73%
Zinc
7.8%
Copper
0.1%
Selenium
25.2%
More Beef Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).