Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
6 wins
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Egg, whole, raw, fresh
3 wins
| Nutrient | Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 157 kcal | 143 kcal ★ | Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has 10% more |
| Protein | 26.13 g ★ | 12.56 g | Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has 108% more |
| Carbs | 0 g | 0.72 g ★ | Egg, whole, raw, fresh has 100% more |
| Fat | 5.02 g ★ | 9.51 g | Egg, whole, raw, fresh has 47% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 68 mg ★ | 142 mg | Egg, whole, raw, fresh has 52% more |
| Calcium | 7 mg | 56 mg ★ | Egg, whole, raw, fresh has 88% more |
| Iron | 2.8 mg ★ | 1.75 mg | Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has 60% more |
| Potassium | 293 mg ★ | 138 mg | Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has 112% more |
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