Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 235 kcal 61 kcal Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 285% more
Protein 17.48 g 3.15 g Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 455% more
Carbs 0 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Fat 18.33 g 3.25 g Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 464% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 78 mg 43 mg Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 81% more
Calcium 12 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 89% more
Iron 2.24 mg 0.03 mg Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 7367% more
Potassium 277 mg 132 mg Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 110% more

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