Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised vs Spinach, raw

Nutrition comparison per 100g

🏆
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised
4 wins
🏆
Spinach, raw
7 wins
Nutrient Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised Spinach, raw Difference
Calories 240 kcal 23 kcal Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised has 943% more
Protein 28.82 g 2.86 g Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised has 908% more
Carbs 0 g 3.63 g Spinach, raw has 100% more
Fat 13.8 g 0.39 g Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised has 3438% more
Fiber 0 g 2.2 g Spinach, raw has 100% more
Sugar 0 g 0.42 g Spinach, raw has 100% more
Sodium 75 mg 79 mg Spinach, raw has 5% more
Calcium 14 mg 99 mg Spinach, raw has 86% more
Iron 3.2 mg 2.71 mg Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised has 18% more
Vitamin C 0 mg 28.1 mg Spinach, raw has 100% more
Potassium 276 mg 558 mg Spinach, raw has 51% more

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