Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, raw
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 142 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 63% more
Protein 20.93 g 16.89 g Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, raw has 24% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 5.79 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 16% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 60 mg 2 mg Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, raw has 2900% more
Calcium 5 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 91% more
Iron 2.39 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 49% more
Potassium 366 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 15% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.