Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled vs Sweet potato, cooked, baked in skin, flesh, without salt

Nutrition comparison per 100g

🏆
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
3 wins
🏆
Sweet potato, cooked, baked in skin, flesh, without salt
8 wins
Nutrient Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled Sweet potato, cooked, baked in skin, flesh, without salt Difference
Calories 176 kcal 90 kcal Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled has 96% more
Protein 26.66 g 2.01 g Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled has 1226% more
Carbs 0 g 20.71 g Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Fat 6.94 g 0.15 g Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled has 4527% more
Fiber 0 g 3.3 g Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Sugar 0 g 6.48 g Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Sodium 62 mg 36 mg Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled has 72% more
Calcium 5 mg 38 mg Sweet potato, cooked, baked in skin, flesh, without salt has 87% more
Iron 3.23 mg 0.69 mg Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled has 368% more
Vitamin C 0 mg 19.6 mg Sweet potato, cooked, baked in skin, flesh, without salt has 100% more
Potassium 401 mg 475 mg Sweet potato, cooked, baked in skin, flesh, without salt has 16% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.