Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled vs Spinach, raw
Nutrition comparison per 100g
🏆
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
4 wins
🏆
Spinach, raw
7 wins
| Nutrient | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Spinach, raw | Difference |
|---|---|---|---|
| Calories | 216 kcal | 23 kcal ★ | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 839% more |
| Protein | 25.73 g ★ | 2.86 g | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 800% more |
| Carbs | 0 g | 3.63 g ★ | Spinach, raw has 100% more |
| Fat | 11.73 g | 0.39 g ★ | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 2908% more |
| Fiber | 0 g | 2.2 g ★ | Spinach, raw has 100% more |
| Sugar | 0 g ★ | 0.42 g | Spinach, raw has 100% more |
| Sodium | 67 mg ★ | 79 mg | Spinach, raw has 15% more |
| Calcium | 7 mg | 99 mg ★ | Spinach, raw has 93% more |
| Iron | 2.76 mg ★ | 2.71 mg | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 2% more |
| Vitamin C | 0 mg | 28.1 mg ★ | Spinach, raw has 100% more |
| Potassium | 299 mg | 558 mg ★ | Spinach, raw has 46% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.