Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled vs Spinach, raw

Nutrition comparison per 100g

🏆
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
4 wins
🏆
Spinach, raw
7 wins
Nutrient Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled Spinach, raw Difference
Calories 227 kcal 23 kcal Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled has 887% more
Protein 25.77 g 2.86 g Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled has 801% more
Carbs 0 g 3.63 g Spinach, raw has 100% more
Fat 12.93 g 0.39 g Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled has 3215% more
Fiber 0 g 2.2 g Spinach, raw has 100% more
Sugar 0 g 0.42 g Spinach, raw has 100% more
Sodium 68 mg 79 mg Spinach, raw has 14% more
Calcium 7 mg 99 mg Spinach, raw has 93% more
Iron 2.77 mg 2.71 mg Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled has 2% more
Vitamin C 0 mg 28.1 mg Spinach, raw has 100% more
Potassium 300 mg 558 mg Spinach, raw has 46% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.