Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 200 kcal | 61 kcal ★ | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has 228% more |
| Protein | 25.67 g ★ | 3.15 g | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has 715% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 9.99 g | 3.25 g ★ | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has 207% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 67 mg | 43 mg ★ | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has 56% more |
| Calcium | 7 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 94% more |
| Iron | 2.74 mg ★ | 0.03 mg | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has 9033% more |
| Potassium | 298 mg ★ | 132 mg | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has 126% more |
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Compare whole food groups for a cleaner, averaged breakdown.