Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised vs Spinach, raw

Nutrition comparison per 100g

🏆
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised
3 wins
🏆
Spinach, raw
8 wins
Nutrient Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised Spinach, raw Difference
Calories 288 kcal 23 kcal Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 1152% more
Protein 27.17 g 2.86 g Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 850% more
Carbs 0 g 3.63 g Spinach, raw has 100% more
Fat 19.02 g 0.39 g Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 4777% more
Fiber 0 g 2.2 g Spinach, raw has 100% more
Sugar 0 g 0.42 g Spinach, raw has 100% more
Sodium 64 mg 79 mg Spinach, raw has 19% more
Calcium 14 mg 99 mg Spinach, raw has 86% more
Iron 2.67 mg 2.71 mg Spinach, raw has 1% more
Vitamin C 0 mg 28.1 mg Spinach, raw has 100% more
Potassium 261 mg 558 mg Spinach, raw has 53% more

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Compare whole food groups for a cleaner, averaged breakdown.