Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised vs Spinach, raw

Nutrition comparison per 100g

🏆
Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised
4 wins
🏆
Spinach, raw
7 wins
Nutrient Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised Spinach, raw Difference
Calories 231 kcal 23 kcal Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised has 904% more
Protein 30.45 g 2.86 g Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised has 965% more
Carbs 0 g 3.63 g Spinach, raw has 100% more
Fat 11.14 g 0.39 g Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised has 2756% more
Fiber 0 g 2.2 g Spinach, raw has 100% more
Sugar 0 g 0.42 g Spinach, raw has 100% more
Sodium 63 mg 79 mg Spinach, raw has 20% more
Calcium 14 mg 99 mg Spinach, raw has 86% more
Iron 3.2 mg 2.71 mg Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised has 18% more
Vitamin C 0 mg 28.1 mg Spinach, raw has 100% more
Potassium 307 mg 558 mg Spinach, raw has 45% more

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Compare whole food groups for a cleaner, averaged breakdown.