Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised vs Spinach, raw

Nutrition comparison per 100g

🏆
Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised
4 wins
🏆
Spinach, raw
7 wins
Nutrient Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised Spinach, raw Difference
Calories 216 kcal 23 kcal Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised has 839% more
Protein 30.68 g 2.86 g Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised has 973% more
Carbs 0 g 3.63 g Spinach, raw has 100% more
Fat 9.44 g 0.39 g Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised has 2321% more
Fiber 0 g 2.2 g Spinach, raw has 100% more
Sugar 0 g 0.42 g Spinach, raw has 100% more
Sodium 67 mg 79 mg Spinach, raw has 15% more
Calcium 14 mg 99 mg Spinach, raw has 86% more
Iron 3.18 mg 2.71 mg Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised has 17% more
Vitamin C 0 mg 28.1 mg Spinach, raw has 100% more
Potassium 306 mg 558 mg Spinach, raw has 45% more

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Compare whole food groups for a cleaner, averaged breakdown.