Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

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Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw
5 wins
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Avocados, raw, all commercial varieties
6 wins
Nutrient Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw Avocados, raw, all commercial varieties Difference
Calories 187 kcal 160 kcal Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw has 17% more
Protein 19.2 g 2 g Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw has 860% more
Carbs 0 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 12.27 g 14.66 g Avocados, raw, all commercial varieties has 16% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 77 mg 7 mg Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw has 1000% more
Calcium 12 mg 12 mg Equal
Iron 2.27 mg 0.55 mg Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw has 313% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 347 mg 485 mg Avocados, raw, all commercial varieties has 28% more

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Compare whole food groups for a cleaner, averaged breakdown.