Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw vs Quinoa, cooked

Nutrition comparison per 100g

🏆
Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw
4 wins
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Quinoa, cooked
6 wins
Nutrient Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw Quinoa, cooked Difference
Calories 187 kcal 120 kcal Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw has 56% more
Protein 19.2 g 4.4 g Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw has 336% more
Carbs 0 g 21.3 g Quinoa, cooked has 100% more
Fat 12.27 g 1.92 g Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw has 539% more
Fiber 0 g 2.8 g Quinoa, cooked has 100% more
Sugar 0 g 0.87 g Quinoa, cooked has 100% more
Sodium 77 mg 7 mg Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw has 1000% more
Calcium 12 mg 17 mg Quinoa, cooked has 29% more
Iron 2.27 mg 1.49 mg Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw has 52% more
Potassium 347 mg 172 mg Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw has 102% more

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Compare whole food groups for a cleaner, averaged breakdown.