Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw vs Spinach, raw

Nutrition comparison per 100g

🏆
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
2 wins
🏆
Spinach, raw
9 wins
Nutrient Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw Spinach, raw Difference
Calories 140 kcal 23 kcal Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 509% more
Protein 21.13 g 2.86 g Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 639% more
Carbs 0.31 g 3.63 g Spinach, raw has 91% more
Fat 6.07 g 0.39 g Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 1456% more
Fiber 0 g 2.2 g Spinach, raw has 100% more
Sugar 0 g 0.42 g Spinach, raw has 100% more
Sodium 81 mg 79 mg Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 3% more
Calcium 12 mg 99 mg Spinach, raw has 88% more
Iron 2.34 mg 2.71 mg Spinach, raw has 14% more
Vitamin C 0 mg 28.1 mg Spinach, raw has 100% more
Potassium 369 mg 558 mg Spinach, raw has 34% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.