Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised vs Spinach, raw

Nutrition comparison per 100g

🏆
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised
4 wins
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Spinach, raw
7 wins
Nutrient Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised Spinach, raw Difference
Calories 261 kcal 23 kcal Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 1035% more
Protein 29.18 g 2.86 g Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 920% more
Carbs 0 g 3.63 g Spinach, raw has 100% more
Fat 16.05 g 0.39 g Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 4015% more
Fiber 0 g 2.2 g Spinach, raw has 100% more
Sugar 0 g 0.42 g Spinach, raw has 100% more
Sodium 66 mg 79 mg Spinach, raw has 16% more
Calcium 14 mg 99 mg Spinach, raw has 86% more
Iron 2.76 mg 2.71 mg Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 2% more
Vitamin C 0 mg 28.1 mg Spinach, raw has 100% more
Potassium 270 mg 558 mg Spinach, raw has 52% more

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Compare whole food groups for a cleaner, averaged breakdown.