Beef, ground, 90% lean meat / 10% fat, raw vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Beef, ground, 90% lean meat / 10% fat, raw
5 wins
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Avocados, raw, all commercial varieties
6 wins
| Nutrient | Beef, ground, 90% lean meat / 10% fat, raw | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 176 kcal | 160 kcal ★ | Beef, ground, 90% lean meat / 10% fat, raw has 10% more |
| Protein | 20 g ★ | 2 g | Beef, ground, 90% lean meat / 10% fat, raw has 900% more |
| Carbs | 0 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Fat | 10 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 32% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 66 mg | 7 mg ★ | Beef, ground, 90% lean meat / 10% fat, raw has 843% more |
| Calcium | 12 mg ★ | 12 mg | Equal |
| Iron | 2.24 mg ★ | 0.55 mg | Beef, ground, 90% lean meat / 10% fat, raw has 307% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 321 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 34% more |
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