Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted vs Fish, salmon, pink, cooked, dry heat

Nutrition comparison per 100g

🏆
Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
3 wins
🏆
Fish, salmon, pink, cooked, dry heat
4 wins
Nutrient Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted Fish, salmon, pink, cooked, dry heat Difference
Calories 170 kcal 153 kcal Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 11% more
Protein 29.12 g 24.58 g Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 18% more
Fat 5.92 g 5.28 g Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 12% more
Sodium 57 mg 90 mg Fish, salmon, pink, cooked, dry heat has 37% more
Calcium 5 mg 8 mg Fish, salmon, pink, cooked, dry heat has 38% more
Iron 2.75 mg 0.45 mg Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 511% more
Potassium 377 mg 439 mg Fish, salmon, pink, cooked, dry heat has 14% more

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