Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 241 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 38% more
Protein 18.69 g 16.89 g Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw has 11% more
Carbs 0.2 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 18.43 g 6.9 g Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw has 167% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 51 mg 2 mg Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw has 2450% more
Calcium 8 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 85% more
Iron 1.86 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 61% more
Potassium 231 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 46% more

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Compare whole food groups for a cleaner, averaged breakdown.