Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw
2 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 208 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 47% more
Protein 20.12 g 16.89 g Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw has 19% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 14.14 g 6.9 g Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw has 105% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 52 mg 2 mg Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw has 2500% more
Calcium 7 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 87% more
Iron 1.72 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 64% more
Potassium 268 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 38% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.