Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 154 kcal 61 kcal Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw has 152% more
Protein 21.85 g 3.15 g Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw has 594% more
Carbs 0 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Fat 7.41 g 3.25 g Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw has 128% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 56 mg 43 mg Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw has 30% more
Calcium 6 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 95% more
Iron 1.94 mg 0.03 mg Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw has 6367% more
Potassium 276 mg 132 mg Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw has 109% more

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