Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 162 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 58% more
Protein 21.44 g 16.89 g Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw has 27% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 8.5 g 6.9 g Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw has 23% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 56 mg 2 mg Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw has 2700% more
Calcium 7 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 87% more
Iron 2.04 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 57% more
Potassium 262 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 39% more

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Compare whole food groups for a cleaner, averaged breakdown.