Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
Nutrient Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 240 kcal 61 kcal Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised has 293% more
Protein 32.67 g 3.15 g Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised has 937% more
Carbs 0 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Fat 11.19 g 3.25 g Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised has 244% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 43 mg 43 mg Equal
Calcium 8 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 93% more
Iron 2.64 mg 0.03 mg Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised has 8700% more
Potassium 269 mg 132 mg Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised has 104% more

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Compare whole food groups for a cleaner, averaged breakdown.