Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled vs Quinoa, cooked

Nutrition comparison per 100g

🏆
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled
4 wins
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Quinoa, cooked
6 wins
Nutrient Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled Quinoa, cooked Difference
Calories 224 kcal 120 kcal Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled has 87% more
Protein 25.51 g 4.4 g Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled has 480% more
Carbs 0 g 21.3 g Quinoa, cooked has 100% more
Fat 12.8 g 1.92 g Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled has 567% more
Fiber 0 g 2.8 g Quinoa, cooked has 100% more
Sugar 0 g 0.87 g Quinoa, cooked has 100% more
Sodium 69 mg 7 mg Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled has 886% more
Calcium 6 mg 17 mg Quinoa, cooked has 65% more
Iron 3.24 mg 1.49 mg Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled has 117% more
Potassium 301 mg 172 mg Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled has 75% more

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