Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

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Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw
6 wins
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Avocados, raw, all commercial varieties
5 wins
Nutrient Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw Avocados, raw, all commercial varieties Difference
Calories 155 kcal 160 kcal Avocados, raw, all commercial varieties has 3% more
Protein 22.32 g 2 g Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 1016% more
Carbs 0 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 6.6 g 14.66 g Avocados, raw, all commercial varieties has 55% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 51 mg 7 mg Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 629% more
Calcium 18 mg 12 mg Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 50% more
Iron 2.07 mg 0.55 mg Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 276% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 274 mg 485 mg Avocados, raw, all commercial varieties has 44% more

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