Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw vs Quinoa, cooked
Nutrition comparison per 100g
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Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw
5 wins
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Quinoa, cooked
5 wins
| Nutrient | Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 155 kcal | 120 kcal ★ | Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 29% more |
| Protein | 22.32 g ★ | 4.4 g | Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 407% more |
| Carbs | 0 g | 21.3 g ★ | Quinoa, cooked has 100% more |
| Fat | 6.6 g | 1.92 g ★ | Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 244% more |
| Fiber | 0 g | 2.8 g ★ | Quinoa, cooked has 100% more |
| Sugar | 0 g ★ | 0.87 g | Quinoa, cooked has 100% more |
| Sodium | 51 mg | 7 mg ★ | Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 629% more |
| Calcium | 18 mg ★ | 17 mg | Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 6% more |
| Iron | 2.07 mg ★ | 1.49 mg | Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 39% more |
| Potassium | 274 mg ★ | 172 mg | Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 59% more |
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