Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw vs Quinoa, cooked

Nutrition comparison per 100g

🏆
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw
5 wins
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Quinoa, cooked
5 wins
Nutrient Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw Quinoa, cooked Difference
Calories 145 kcal 120 kcal Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw has 21% more
Protein 22.61 g 4.4 g Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw has 414% more
Carbs 0 g 21.3 g Quinoa, cooked has 100% more
Fat 5.41 g 1.92 g Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw has 182% more
Fiber 0 g 2.8 g Quinoa, cooked has 100% more
Sugar 0 g 0.87 g Quinoa, cooked has 100% more
Sodium 43 mg 7 mg Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw has 514% more
Calcium 19 mg 17 mg Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw has 12% more
Iron 2.26 mg 1.49 mg Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw has 52% more
Potassium 266 mg 172 mg Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw has 55% more

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