Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled vs Nuts, almonds

Nutrition comparison per 100g

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Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
4 wins
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Nuts, almonds
6 wins
Nutrient Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled Nuts, almonds Difference
Calories 230 kcal 579 kcal Nuts, almonds has 60% more
Protein 24.38 g 21.15 g Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled has 15% more
Carbs 0 g 21.55 g Nuts, almonds has 100% more
Fat 14 g 49.93 g Nuts, almonds has 72% more
Fiber 0 g 12.5 g Nuts, almonds has 100% more
Sugar 0 g 4.35 g Nuts, almonds has 100% more
Sodium 68 mg 1 mg Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled has 6700% more
Calcium 5 mg 269 mg Nuts, almonds has 98% more
Iron 3.38 mg 3.71 mg Nuts, almonds has 9% more
Potassium 305 mg 733 mg Nuts, almonds has 58% more

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Compare whole food groups for a cleaner, averaged breakdown.