Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

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Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
4 wins
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Avocados, raw, all commercial varieties
7 wins
Nutrient Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw Avocados, raw, all commercial varieties Difference
Calories 223 kcal 160 kcal Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 39% more
Protein 20.11 g 2 g Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 906% more
Carbs 0 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 15.18 g 14.66 g Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 4% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 40 mg 7 mg Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 471% more
Calcium 21 mg 12 mg Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 75% more
Iron 1.64 mg 0.55 mg Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 198% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 232 mg 485 mg Avocados, raw, all commercial varieties has 52% more

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