Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs Quinoa, cooked
Nutrition comparison per 100g
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Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
5 wins
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Quinoa, cooked
5 wins
| Nutrient | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 223 kcal | 120 kcal ★ | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 86% more |
| Protein | 20.11 g ★ | 4.4 g | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 357% more |
| Carbs | 0 g | 21.3 g ★ | Quinoa, cooked has 100% more |
| Fat | 15.18 g | 1.92 g ★ | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 691% more |
| Fiber | 0 g | 2.8 g ★ | Quinoa, cooked has 100% more |
| Sugar | 0 g ★ | 0.87 g | Quinoa, cooked has 100% more |
| Sodium | 40 mg | 7 mg ★ | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 471% more |
| Calcium | 21 mg ★ | 17 mg | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 24% more |
| Iron | 1.64 mg ★ | 1.49 mg | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 10% more |
| Potassium | 232 mg ★ | 172 mg | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 35% more |
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