Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, prime, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, prime, raw
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, prime, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 281 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 28% more
Protein 19 g 16.89 g Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, prime, raw has 12% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 22.17 g 6.9 g Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, prime, raw has 221% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 53 mg 2 mg Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, prime, raw has 2550% more
Calcium 6 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 89% more
Iron 1.58 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 67% more
Potassium 295 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 31% more

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Compare whole food groups for a cleaner, averaged breakdown.