Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
6 wins
🏆
Avocados, raw, all commercial varieties
5 wins
Nutrient Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Avocados, raw, all commercial varieties Difference
Calories 130 kcal 160 kcal Avocados, raw, all commercial varieties has 19% more
Protein 21.39 g 2 g Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 970% more
Carbs 0 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 4.97 g 14.66 g Avocados, raw, all commercial varieties has 66% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 72 mg 7 mg Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 929% more
Calcium 12 mg 12 mg Equal
Iron 2.62 mg 0.55 mg Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 376% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 395 mg 485 mg Avocados, raw, all commercial varieties has 19% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.