Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw vs Quinoa, cooked

Nutrition comparison per 100g

🏆
Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
4 wins
🏆
Quinoa, cooked
6 wins
Nutrient Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Quinoa, cooked Difference
Calories 130 kcal 120 kcal Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 8% more
Protein 21.39 g 4.4 g Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 386% more
Carbs 0 g 21.3 g Quinoa, cooked has 100% more
Fat 4.97 g 1.92 g Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 159% more
Fiber 0 g 2.8 g Quinoa, cooked has 100% more
Sugar 0 g 0.87 g Quinoa, cooked has 100% more
Sodium 72 mg 7 mg Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 929% more
Calcium 12 mg 17 mg Quinoa, cooked has 29% more
Iron 2.62 mg 1.49 mg Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 76% more
Potassium 395 mg 172 mg Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 130% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.