Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
5 wins
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Avocados, raw, all commercial varieties
6 wins
Nutrient Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled Avocados, raw, all commercial varieties Difference
Calories 182 kcal 160 kcal Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 14% more
Protein 28.29 g 2 g Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 1315% more
Carbs 0 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 6.8 g 14.66 g Avocados, raw, all commercial varieties has 54% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 67 mg 7 mg Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 857% more
Calcium 12 mg 12 mg Equal
Iron 2.9 mg 0.55 mg Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 427% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 366 mg 485 mg Avocados, raw, all commercial varieties has 25% more

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