Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled vs Egg, whole, raw, fresh

Nutrition comparison per 100g

🏆
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
6 wins
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Egg, whole, raw, fresh
3 wins
Nutrient Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled Egg, whole, raw, fresh Difference
Calories 182 kcal 143 kcal Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 27% more
Protein 28.29 g 12.56 g Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 125% more
Carbs 0 g 0.72 g Egg, whole, raw, fresh has 100% more
Fat 6.8 g 9.51 g Egg, whole, raw, fresh has 28% more
Sugar 0 g 0.37 g Egg, whole, raw, fresh has 100% more
Sodium 67 mg 142 mg Egg, whole, raw, fresh has 53% more
Calcium 12 mg 56 mg Egg, whole, raw, fresh has 79% more
Iron 2.9 mg 1.75 mg Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 66% more
Potassium 366 mg 138 mg Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 165% more

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