Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

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Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
6 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
1 wins
Nutrient Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 186 kcal 246 kcal Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 24% more
Protein 28.22 g 24.04 g Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 17% more
Fat 7.25 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 55% more
Sodium 67 mg 83 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 19% more
Calcium 12 mg 26 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 54% more
Iron 2.9 mg 2.59 mg Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 12% more
Potassium 367 mg 335 mg Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 10% more

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