Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
6 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
1 wins
| Nutrient | Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 177 kcal ★ | 246 kcal | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 28% more |
| Protein | 28.41 g ★ | 24.04 g | Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled has 18% more |
| Fat | 6.14 g ★ | 15.94 g | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 61% more |
| Sodium | 67 mg ★ | 83 mg | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 19% more |
| Calcium | 12 mg | 26 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 54% more |
| Iron | 2.89 mg ★ | 2.59 mg | Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled has 12% more |
| Potassium | 366 mg ★ | 335 mg | Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled has 9% more |
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