Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw
5 wins
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Egg, whole, raw, fresh
4 wins
| Nutrient | Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 274 kcal | 143 kcal ★ | Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw has 92% more |
| Protein | 18.15 g ★ | 12.56 g | Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw has 45% more |
| Carbs | 0 g | 0.72 g ★ | Egg, whole, raw, fresh has 100% more |
| Fat | 21.83 g | 9.51 g ★ | Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw has 130% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 49 mg ★ | 142 mg | Egg, whole, raw, fresh has 65% more |
| Calcium | 7 mg | 56 mg ★ | Egg, whole, raw, fresh has 88% more |
| Iron | 2.35 mg ★ | 1.75 mg | Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw has 34% more |
| Potassium | 304 mg ★ | 138 mg | Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw has 120% more |
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