Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw
4 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 153 kcal ★ | 153 kcal | Equal |
| Protein | 22.12 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 10% more |
| Fat | 6.52 g | 5.28 g ★ | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 23% more |
| Sodium | 56 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 38% more |
| Calcium | 24 mg ★ | 8 mg | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 200% more |
| Iron | 1.6 mg ★ | 0.45 mg | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 256% more |
| Potassium | 347 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 21% more |
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