Beef Tenderloin vs Egg
Nutrition comparison — average per 100g across all varieties
Beef Tenderloin
Calories
250kcal
Protein
23.9g
Fat
16.4g ↑
Carbs
0g
Fiber
0g
vs
Egg
Calories
263kcal ↑
Protein
27.3g ↑
Fat
15.3g
Carbs
2.2g ↑
Fiber
0g
Full Nutrition Breakdown
| Nutrient (per 100g) | Beef Tenderloin | Egg | Higher |
|---|---|---|---|
| Calories | 250kcal | 263kcal | Egg |
| Protein | 23.9g | 27.3g | Egg |
| Fat | 16.4g | 15.3g | Beef Tenderloin |
| Carbs | 0g | 2.2g | Egg |
| Fiber | 0g | 0g | Equal |
| Sodium | 56mg | 624mg | Egg |
| Calcium | 17mg | 94mg | Egg |
| Iron | 2.1mg | 2.7mg | Egg |
| Vitamin C | 0mg | 0mg | Equal |
| Potassium | 340mg | 321mg | Beef Tenderloin |