Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 206 kcal 61 kcal Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has 238% more
Protein 29.65 g 3.15 g Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has 841% more
Carbs 0 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Fat 8.8 g 3.25 g Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has 171% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 63 mg 43 mg Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has 47% more
Calcium 24 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 79% more
Iron 1.83 mg 0.03 mg Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has 6000% more
Potassium 381 mg 132 mg Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has 189% more

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Compare whole food groups for a cleaner, averaged breakdown.