Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 214 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 45% more
Protein 19.92 g 16.89 g Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw has 18% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 14.28 g 6.9 g Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw has 107% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 51 mg 2 mg Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw has 2450% more
Calcium 25 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 54% more
Iron 1.46 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 69% more
Potassium 309 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 28% more

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Compare whole food groups for a cleaner, averaged breakdown.