Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

🏆
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
Nutrient Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 183 kcal 130 kcal Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has 41% more
Protein 30.55 g 2.69 g Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has 1036% more
Carbs 0 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Fat 5.79 g 0.28 g Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has 1968% more
Fiber 0 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 64 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 83% more
Calcium 20 mg 10 mg Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has 100% more
Iron 1.96 mg 0.2 mg Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has 880% more
Potassium 393 mg 35 mg Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has 1023% more

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