Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled is high in protein, Calcium, Magnesium, and Phosphorus.

Beef Products

183kcal

Calories

30.6g

Protein

Carbs

5.8g

Fat

Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium

20%

Iron

Magnesium

26%

Phosphorus

244%

Potassium

393%

Sodium

64%

Zinc

5.7%

Copper

0.1%

Manganese

Selenium

35.8%

More Beef Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).