Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 188 kcal 61 kcal Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled has 208% more
Protein 30.29 g 3.15 g Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled has 862% more
Carbs 0 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Fat 6.55 g 3.25 g Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled has 102% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 63 mg 43 mg Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled has 47% more
Calcium 17 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 85% more
Iron 2.07 mg 0.03 mg Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled has 6800% more
Potassium 380 mg 132 mg Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled has 188% more

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