Brussels sprouts, frozen, cooked, boiled, drained, without salt Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Brussels sprouts, frozen, cooked, boiled, drained, without salt is high in Calcium, Phosphorus, and Potassium; a good source of fiber, Magnesium, and Sodium.

Vegetables and Vegetable Products
42kcal
Calories
3.6g
Protein
8.3g
Carbs
0.4g
Fat
4.1g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
26%
Iron
0.5%
Magnesium
18%
Phosphorus
56%
Potassium
290%
Sodium
15%
Zinc
0.2%
Copper
0%
Manganese
0.2%
Selenium
0.6%
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Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).