Chicken, broilers or fryers, wing, meat and skin, cooked, stewed Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Chicken, broilers or fryers, wing, meat and skin, cooked, stewed is high in protein, Phosphorus, Potassium, and Sodium; a good source of Calcium, Magnesium, and Selenium.

Poultry Products

249kcal

Calories

22.8g

Protein

Carbs

16.8g

Fat

Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium

12%

Iron

1.1%

Magnesium

16%

Phosphorus

121%

Potassium

139%

Sodium

67%

Zinc

1.6%

Copper

Manganese

Selenium

18.5%

More Poultry Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).