Elk, free range, ground, cooked patties (Shoshone Bannock) vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
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Elk, free range, ground, cooked patties (Shoshone Bannock)
3 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
8 wins
| Nutrient | Elk, free range, ground, cooked patties (Shoshone Bannock) | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 143 kcal | 90 kcal ★ | Elk, free range, ground, cooked patties (Shoshone Bannock) has 59% more |
| Protein | 29.45 g ★ | 2.01 g | Elk, free range, ground, cooked patties (Shoshone Bannock) has 1365% more |
| Carbs | 0 g | 20.71 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Fat | 2.8 g | 0.15 g ★ | Elk, free range, ground, cooked patties (Shoshone Bannock) has 1767% more |
| Fiber | 0 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sugar | 0 g ★ | 6.48 g | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sodium | 56 mg | 36 mg ★ | Elk, free range, ground, cooked patties (Shoshone Bannock) has 56% more |
| Calcium | 5 mg | 38 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 87% more |
| Iron | 9.06 mg ★ | 0.69 mg | Elk, free range, ground, cooked patties (Shoshone Bannock) has 1213% more |
| Vitamin C | 0 mg | 19.6 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Potassium | 379 mg | 475 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 20% more |
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